Our Journey
Five Years of
Five Years of
Crafting Perfection
From a tiny 8-seater kiosk to Vijayawada's most beloved coffee destination — our story is one of passion, patience, and really good espresso.
2021
The First Pour
Initiated work on the kiosk model implementation in Guntupalli.
2023
Cafe Setup
Successfully initiated the setup of a cafe in Gollapudi.
2024
Menu Expansion
Expanded the menu offerings by incorporating a variety of Chinese cuisine items to enhance customer choice.
2025
Branch Establishment
Contributed to the new branch setup and operational activities in Chennai activities to support business expansion.
Best Specialty Coffee — South India 2025
Awarded by the South India Barista Guild, judged across 200+ cafés statewide on bean quality, barista craft, and guest experience.
Farm to Cup
Every bean traced to its origin farm. We visit our partner farms twice a year.
Barista School
All our baristas are certified Q-graders trained in-house over 6 months.